1.Prepare Marinade:
– In a blender, combine half of the diced mango, lime juice, olive oil, honey, minced garlic, Onion dieced, salt, and pepper. Blend until smooth.

2.Marinate Chicken:
– Place chicken breasts in a shallow dish. Pour the mango marinade over the chicken, ensuring each piece is well-coated. Marinate in the refrigerator for at least 30 minutes to 2 hours.

3. Grill Chicken:
– Preheat your grill to medium-high heat.
– Remove chicken from marinade, letting excess drip off.
– Grill the chicken for 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F).

4. Prepare Mango Salsa:
– In a bowl, combine the remaining mango puree, fresh cilantro, a pinch of onion & garlic powder, and a pinch of salt.

5. Serve:
– Top the grilled chicken with the fresh mango salsa and garnish with additional cilantro if desired.