Approximately 150 calories are present in this serving.
1. Add the diced mango, diced apple, plain yogurt, honey, and cinnamon powder to a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and garnish with a sprinkle of cinnamon powder if desired.
– High in Vitamin C: Mangoes and apples are rich in vitamin C, which supports the immune system and skin health.
– Fiber: Both fruits provide dietary fiber, which aids digestion and helps you feel full.
– Protein and Probiotics: The yogurt adds protein and probiotics beneficial for gut health.
– Antioxidants: Cinnamon is rich in antioxidants that have anti-inflammatory properties.
Ekta Gupte
Based on the ingredients in the Mango Avocado Salsa recipe, here is the estimated additional nutritional information for the salsa alone:
Nutrition Information for Mango Avocado Salsa (per serving):
– Serving Size: Approximately 1/2 cup
– Calories: Around 120 calories
– Carbohydrates: Approximately 15-20g
– Protein: About 2-3g
– Fat: Around 7-10g
– Saturated Fat: 1-2g (from avocado)
– Monounsaturated Fat: 4-6g (from avocado)
– Cholesterol: 0mg
– Sodium: 100-150mg (depending on added salt)
– Fiber: Around 5-7g
– Sugar: Approximately 8-10g (natural sugars from mango and a small amount from onion)