45 Kcal
1. Cut the jamun into small pieces after removing the seeds.
2. Add the chopped jamun, curd, and honey to a blender.
3. Blend until smooth to form a thick batter.
4. Pour the batter into a piping bag or use a spoon to create small circular bites on a baking sheet lined with parchment paper.
5. Freeze the bites for 3 to 4 hours or until firm.
6. Serve chilled and enjoy!
– Jamun: Rich in Vitamin C, iron, and antioxidants, jamun helps improve digestion and boost immunity.
– Curd: A good source of probiotics and calcium, curd aids in digestion and supports bone health.
– Honey: Natural sweetener with antibacterial properties, honey provides energy without the empty calories of refined sugar.
Ekta Gupte
Nutritional Serving Information (Approx. Per Serving):
– Calories: 45 Kcal
– Carbohydrates: 7g
– Protein: 1.5g
– Fat: 0.5g
– Saturated Fat: 0g
– Monounsaturated Fat: 0.2g
– Cholesterol: 1mg
– Sodium: 14mg
– Fiber: 1g
– Sugar: 5g
Tips:
– For a dairy-free option, use coconut yogurt.
– Adjust honey according to your sweetness preference.
Enjoy your nutritious and tasty Jamun Bites!