Healthy Chocolate Chip Cookies Recipe

Calories

150

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the almond flour, coconut flour, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Fold in the dark chocolate chips (and nuts if using).
6. Scoop dough by tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Health Benefits:

– Almond and coconut flours provide a gluten-free alternative to white flour, rich in fiber and lower in carbs.
– Coconut oil adds healthy fats that are good for your heart and metabolism.
– Dark chocolate chips not only satisfy your sweet tooth but also contain antioxidants.
– Maple syrup, a natural sweetener, offers nutrients like manganese and zinc.
– Adding nuts increases protein, healthy fats, and fiber, supporting heart health and satiety.

Enjoy these cookies as a healthier treat that satisfies your sweet cravings while offering some nutritional benefits!

Ingredients

1 cup almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/4 cup pure maple syrup
1 large egg
1 teaspoon vanilla extract
1/2 cup dark chocolate chips (at least 70% cacao)
Optional: 1/4 cup chopped nuts (walnuts or almonds) for added texture and nutritional benefits