* Mix the dough: In a bowl, combine grated broccoli, flours, onion, spices, sesame seeds, and salt. Add water little by little to make a soft, thick batter/dough (should be spreadable by hand).
* Shape the thalipith:
* Grease a tawa lightly.
* Take a small ball of dough, flatten it directly on the tawa or on a plastic sheet, shaping it into a small pancake (about 3–4 inches).
* Make 2–3 small holes in the center for even cooking.
* Cook: Drizzle a few drops of oil around the edges and center. Cook on medium flame until golden brown and crisp on both sides.
* Serve: With curd, green chutney, or even homemade tomato chutney.

* Broccoli → Rich in Vitamin C, antioxidants, fiber.
* Jowar & besan → Gluten-free option, protein & minerals.
* Sesame & spices → Add healthy fats + aid digestion.
* Low oil cooking → Keeps it light but filling.