1. Mix Dry Ingredients: In a large bowl, combine the Chakli Bhajani, sesame seeds, ajwain, turmeric, and salt. Mix thoroughly.

2. Add Fat: Add softened ghee to the dry mix and blend well until it forms a crumbly texture.

3. Prepare Dough: Gradually add water to the mixture and knead into a soft dough. The dough should be firm yet pliable.

4. Shape Chaklis: Fill a chakli press with dough and shape spirals onto parchment or wax paper.

5. Preheat Air Fryer: Preheat the air fryer to 180°C (350°F) for 5 to 7 minutes.

6. Air Fry: Arrange chaklis in the air fryer basket in a single layer, ensuring they do not overlap. Lightly spray with cooking oil.

7. Cook: Air fry for 3 to 4 minutes, flipping halfway through. Cook until golden brown and crispy.

8. Cool and Serve: Let them cool completely before storing. Enjoy your healthy chaklis!