1. In a non-stick pan, heat oil and sauté onions until translucent.
2. Add mixed veggies and ginger-garlic paste, and all the spices and Cook until veggies are slightly tender.
3. Add ground chicken, Cook until chicken is cooked through.
4. Transfer the cooked chicken mixture to a bowl and let it cool slightly.
5. Once cooled, crack an egg into the bowl with the chicken mixture and mix well to combine.
6. Heat a non-stick appe pan and add a few drops of oil or ghee in each cavity.
7. Spoon the chicken and egg mixture into the cavities of the appe pan.
8. Cover and cook on low heat until the bottom is golden brown and the egg is set.
9. Using a spoon, gently flip each appe and cook the other side until cooked through.
10. Garnish with fresh coriander leaves and serve hot.