1. Prepare the Dough:
– In a large bowl, mix gram flour, semolina, and beetroot puree (or color).
– Gradually add water, mixing continuously until you form a smooth, lump-free dough.
– Cover the dough and let it rest for about 15 minutes.

2. Shape the Modaks:
– Divide the dough into small balls of equal size.
– Shape each ball into a modak (traditional shape or as per preference).

3. Steam the Modaks:
– Prepare a steamer by adding water and bringing it to a boil.
– Place the modaks on a greased steamer tray, leaving space between each modak.
– Steam the modaks for about 15-20 minutes or until cooked through (a toothpick should come out clean).

4. Garnish:
– Garnish with chopped cashews while the coating is still sticky, so the nuts adhere to the modaks.

5. Serving:
– Enjoy these healthier beetroot modaks while they are fresh. They can be stored in an airtight container for 2-3 days.

Steaming instead of frying and using honey or jaggery makes these modaks a healthier version of the traditional sweet, perfect for those looking for a nutritious treat.