1. Mixing Ingredients:
1. In a mixing bowl, add 60 grams of wheat flour.
2. Add 1/2 teaspoon of salt.
3. Add 1 teaspoon of red chili powder.
4. Add 1/2 teaspoon of turmeric powder.
5. Add a pinch of ajwain (carom seeds).

2. Making the Dough:
1. Gradually, add water and knead to form a smooth dough.

3. Shaping the Puri:
1. Divide the dough into small equal-sized balls.
2. Roll each ball into a flat disc (puri shape).

4. Boiling:
1. Boil water in a pot.
2. Once boiling, add the puris.
3. Boil for 1 minute until the puris slightly puff up.
4. Remove and drain on a paper towel.

5. Air Frying:
1. Preheat the air fryer to 160 degrees Celsius (320°F) for 5 minutes.
2. Place the boiled puris in the air fryer in a single layer.
3. Air fry for 5-6 minutes until golden and crisp.