Pesto Zucchini Noodles with Cherry Tomatoes

Calories

Around 200 calories per serving

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Cut the zucchini into noodle-like strands using a spiralizer or a vegetable peeler.

3. Place the cherry tomatoes on a baking sheet, drizzle with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until slightly caramelized.

4. In a pan, heat a little olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until slightly softened.

5. Toss the zucchini noodles with homemade pesto until well coated.

6. Serve the zucchini noodles on a plate, topped with roasted cherry tomatoes.

Health Benefits:

The Pesto Zucchini Noodles with Cherry Tomatoes provide a low-calorie, nutrient-rich meal with zucchini offering vitamin A, olive oil supplying heart-healthy fats, and cherry tomatoes adding antioxidants and vitamins. This dish is a delicious and wholesome option for a light and satisfying meal.

Ingredients

1 medium zucchini
Handful of cherry tomatoes
2 tablespoons of homemade pesto
Olive oil
Salt, pepper
Chili flakes, oregano and garlic powder to enhance the flavor.