Marinade: – 1 tablespoon olive oil – 1/2 teaspoon honey – 1/2 teaspoon lemon juice – 1/4 teaspoon red chili flakes – A pinch of cumin powder – Salt and pepper to taste Instructions:

1. In a bowl, mix together the marinade ingredients: olive oil, honey, lemon juice, red chili flakes, cumin powder, salt, and pepper.

2. Add the paneer cubes to the marinade, ensuring they are well coated. Let them marinate for about 30 minutes in the refrigerator.

3. Preheat a grill or grill pan over medium heat. Thread the marinated paneer and peach wedges onto a skewer alternately.

4. Brush the skewer with a little olive oil and sprinkle with salt and pepper.

5. Grill the skewer for 3-4 minutes on each side until the paneer is lightly charred and the peaches are caramelized.

6. Remove from the grill and garnish with fresh mint leaves, if desired.

7. Serve hot and enjoy your delicious Grilled Peach and Paneer Skewers!