Quinoa Modak – Purely Plated

Quinoa Modak

Calories

180

Instructions:

Toast Quinoa Flour: Lightly toast the quinoa flour in a pan over medium heat for about 5 minutes until aromatic. Set aside to cool.
Mix Dry Ingredients: In a mixing bowl, combine the toasted quinoa flour, cashew nut powder, and desiccated coconut.
Combine the wet ingredients. Mix thoroughly until you achieve a dough-like consistency. If the mixture is too dry, you can add a little more condensed milk or a small amount of water.
Shape the Modaks: Take small portions of the mixture and shape them into modaks using your hands or a modak mold.
Chill and Serve: Allow the modaks to set in the refrigerator for about 20 hminutes before serving.

Health Benefits:

Quinoa Flour: Provides a complete source of protein, rich in fiber and essential amino acids.
Cashew Nut Powder: Offers healthy fats, protein, and beneficial antioxidants.
Condensed Milk: Adds a touch of sweetness while being a good source of calcium.
Honey/Jaggery: Natural sweeteners rich in antioxidants, vitamins, and minerals.
Desiccated Coconut: Supplies dietary fiber and healthy fats.

Ingredients